GREEK RECIPE: Stewed Lamb with Fresh Shelled Peas

Wash, shell peas. Drop peas in water and a little vinegar and set aside. Heat oil in a pot, add onions, garlic and sautee until golden. Add lamb and brown.

Add tomatoes and simmer covered for about 1.5 hours or until meat is tender. Drain and add peas. Simmer covered for 30 minutes more or until lamb and peas are tender.