GREEK RECIPE: Stewed Lamb with Garbanzo Beans

1.5 cups dried garbanzos
2 lbs lean lamb cut into 1" pcs
6 Tbs butter
1 lg onions chopped

1 clove garlic minced
1 tsp dried spearmint leaves
1/2 tsp parsley flakes
1 No. 2 can solid pack tomatoes broken up
salt and pepper to taste

Bring beans to a boil uncovered for one hour in the water in which they soaked. Drain beans and set aside. Heat butter in a pot and sautee onion and galic until golden. Add meat and brown. Add beans and all other ingrediants and bring to simmer covered for about 2 hrs. or until meat and beans are tender. Serves 6.

Greek Recipe: Stewed Lamb with Garbanzo Beans

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GREEK RECIPE: Stewed Lamb with Garbanzo Beans