GREEK RECIPE: Stewed Beef Karama

2 lbs lean stewing beef cut into 1" pcs
1/3 cup butter
2 lg onions minced
1 6 oz. can tomato paste diluted with 6oz. water

1 tsp ground cloves
1 tsp powdered cinnamon
1/4 cup dry red wine
salt and pepper to taste

Heat butter in a pot, add onions and sautee until golden. Add meat and brown. Add all other ingrediants and simmer covered for about 2 hours or until meat is tender. Serve over any form of pasta, steamed rice or mashed potatoes. Serves 6.

Greek Recipe: Stewed Beef Karama

Our Feedback . . .

GREEK RECIPE: Stewed Beef Karama