GREEK RECIPE: Fish Chowder or Kakavia or Bouilliabaisse

2 lg onions minced
3 Tbs olive oil
3 Qts boiling water
1 lb smelts
1 lb any small fish
1 lb cod fillets
1 lb haddock fillets
1 lb fresh shrimp in shells

2 samll lobsters split, claws cracked and removed from body
1 No.2 cansolid pack tomatoes broken up
2 Tbs minced parsley
1/2 cup dry white wine
salt and pepper to taste

Cut fish into 3" pieces. Heat oil in a large pot and sautee onionsd until golden. Slowly add boiling water, tomatoes, salt and pepper and all other ingrediants except wine. Bring to a slow boil and cook uncovered for 15 minutes. Add wine and cook for 5 minutes more.

Serve immediately. Serves 6.

Greek Recipe: Fish Chowder

Our Feedback . . .

GREEK RECIPE: Fish Chowder or Kakavia or Bouilliabaisse