GREEK RECIPE: Cabbage Soup

2.5 lbs firm green head of cabbage shredded
2 qts boiling water
1 lg onion minced
1 No. 2 can solid pack tomatoes broken up

2 Tbs red wine vinegar
4 Tbs olive oil
1 Tbs brown sugar
1 Tbs parsley minced
salt and pepper to taste

Heat oil in a kettle and saute onions until golden. Add boiling water slowly, then all other ingrediants. Bring to a boil, reduce to a simmer and cook covered for 45 minutes. Serve immediately. Serves 6.

Greek Recipe: Cabbage Soup

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GREEK RECIPE: Cabbage Soup