GREEK RECIPE: Black Eyed Pea Soup

2 cups dried black-eyed peas
3 celery stalks with leaves diced
1/4 prosciutto cut into very small pcs
1 lg onion chopped fine

1 clove garlic minced
2 bay leaves
2 cups solid pack tomatoes broken up
2 qts water
salt and pepper to taste

Pick over and wash peas. Soak in cold water overnight. Drain beans. Bring to boil in 2 qts water. Reduce to simmer covered for 1 hr. Add all other ingrediants, mix thoroughly. Bring to boil again, reduce to simmer covered for 30 minutes more or until beans are tender. Serve immediately. Serves 6.

Greek Recipe: Black Eyed Pea Soup

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GREEK RECIPE: Black Eyed Pea Soup