GREEK RECIPE: Plain Rice Pilaf

4 cups chicken or meat stock
1 Tbs butter

1 tsp salt
2 cups rice

Bring stock to a boil. Add butter and salt. Stir and add rice slowly. Reduce and simmer over a very low flame 25 minutes. Do not remove lid until ready to serve. Let stand for 10 minutes befor serving. Serves 6 to 8.

Greek Recipe: Plain Rice Pilaf

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GREEK RECIPE: Plain Rice Pilaf