GREEK RECIPE: POTATOES MOUSSAKA

2 lbs. boiling potatoes
1 cup olive oil
2 lg. onions minced fine
2 cloves garlis minced fine
1 lb. lean grnd. beef
1 tsp ground nutmeg

1 cup tomatoe puree
2 eggs
1 cup milk
3 oz. grated parmesan cheese
salt and pepper to taste

Boil potatoes in their skins in salted water for 10 minutes. Peel and slice 1/4 inch thick. Fry potatoes in all but 2 Tbs of oil until golden brown on each side. Set aside. Sautee onion aand garlis in same oil until soft but not brown. Add meat , nutmeg, salt and pepper. Simmer for about 10 minutes while moving back and forth to break meat into small bits. Add tomato puree and simmer 10 minutes more. Grease a baking dish and place 2 layers of potaotes on the bottom. Cover with meat sauce. Add another 2 layers of potatoes and meat untill last layer is potatoes. Beat eggs and milk with a little salt until well blended. Pour over potatoes. Sprikle top with 2 Tbs oil and the cheese. Bake in a preheated 375° oven for about 40 minutes or until tp becomes golden brown. Remove from oven and let stand for about 20 minutes to firm up before cutting into squares. Serves 6.

Greek Recipe: Potato Mousaka

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GREEK RECIPE: POTATOES MOUSSAKA