GREEK RECIPE: Stuffed Squid

12 squid about 4" long
2 cups cooked rice
1 small onion grated
1 Tbs parsley leaves minced fine

1 cup tomato puree
1/4 cup olive oil
1/4 cup dry white wine
salt and pepper to taste

Wash squid thoroughly. Cut of heads and discard. Remove inside cuttle bone with paring knife. Mix rice, onion, parsley, salt and pepper in a bowl. Stuff squid with the mixture. Sew tops securely. Place squid in a large Dutch oven side by side close together. Mix oil, puree and wine and pour over squid. Bring to a simmer covered for 25 minutes or untill squid turns bright pink. Serves 6.

Greek Recipe: Stuffed Squid

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GREEK RECIPE: Stuffed Squid