GREEK RECIPE: Baked Mackerel

2 lbs mackerel, cleaned, heads removed
1 clove garlic crushed
1 onion grated
4 lg tomatoes sliced 1/4 thick

juice of one lemon
1 tsp parsley flakes
salt & pepper to taste
1/2 cup water

Wash fish thoroughly and wipe dry. Place fish close together side by side in an ungreased baking pan with 1/2 cup water. Pour lemon juice over fish. Sprinkle with garlic, onion and top with sliced tomatoes. Sprinkle parsley flakes, salt and pepper over tomatoes. Bake in preheated 375° oven for 35 minutes or until fish flakes easily with a fork. Baste every 10 minutes with liquid from pan. Serves 6.

Greek Recipe: Baked Mackerel

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GREEK RECIPE: Baked Mackerel