GREEK RECIPE: Baked Halibut Filets

2 lbs fresh halibut filets
1 clove garlic crushed
2 onions sliced paper thin
4 lg tomatoes sliced 1/4 thick

2 lemons sliced paper thin
1 tsp dried sweet basil
salt & pepper to taste
6 Tbs melted butter
1/2 cup Sauterne

Cut filets into serving pierces and palce in greased baking dish. Sprikle crushed garlic over fish. Place onion slices over fish, follow by lemon and then tomatoes. Sprinkle with sweet basil, salt and pepper. Pour melted butter and wine over tomatoes. Bake in a preheated 350° oven for 30 minutes or until you can flake fish easily with a fork. Baste every 10 minutes with liquid from baking dish. Serves 6.

Greek Recipe: Baked Halibut Filets

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GREEK RECIPE: Baked Halibut Filets